Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - Gourmet Garage of West 66th
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz
$6.99$0.87/oz
Pre 85% Lean 15% Fat Ground Beef, 16 oz
On Sale! Limit 4
$9.49 was $10.99$0.59/oz
SARGENTO Fine Cut Sharp Shredded Natural Cheddar Cheese, 8 oz
On Sale! Limit 4
$4.99 was $5.84$0.62/oz
Auerpak White Pearl Onions, 10 oz
$4.99$0.50/oz
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Heinz Chili Sauce, 12 oz
$4.49$0.37/oz
SARGENTO Sliced Sharp Natural Cheddar Cheese, 11 count, 8 oz
$6.49$0.81/oz
AeroFarms Micro Spicy Mix, 2 oz
$5.99$3.00/oz
Hellmann's Light Mayonnaise Light Mayo 30 oz
$10.99$0.37/oz
Sprite Bottle, 20 fl oz
$3.49$0.17/fl oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Not Available
Garlic Powder , 2.6 oz
$12.99$5.00/oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Morton & Bassett Organic Smoked Paprika, 2 oz
$12.99$6.50/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!